A few questions that have been troubling me recently:
- What is the cause of this shortage? I've asked a few people around town, but nobody seems to know.
- Does it make sense for Amul's "Fresh Cream", a product that sits on the shelf for months, to be called "Fresh Cream"?
- Is there any business opportunity for a local creamery in Bhutan?
- Most importantly: Is it possible to prepare panna cota without cream?
Until the shops start re-stocking the item, we can always sing along with the commercial:
Ek do teen, Amul Fresh Cream!!!