Tuesday, May 3, 2011
There's life after asparagus datsi
Asparagus is now in abundance. The price has stabilized at Nu 45 to 50 for a bunch of these delicious shoots. And if you're tired of the same old asparagus preparation, the New York Times food columnist, in perfect timing, has recently written a column with 12 asparagus recipe ideas under the headline "Steamed, Roasted, Stir-Fried, Grilled". The food photography is, as usual, superb. There's also a high-res PDF file (1.3MB) with the recipes and photos.